We’re happy to announce our new winter menu. Chef Krissy has been hard at work, creating wholesome, warming, comfort food to get you through the winter. We held on to the local favourites and expanded our lunch and beverage offerings. Come by and have a taste today.
Left: Warm your insides with our hearty 15-hour Smoked Brisket & Chorizo Chili with sunny side egg, aged cheddar, cilantro yogurt, guacamole + house cornbread. After a day adventuring in the mountains, reward yourself; it goes perfect with a pint. Right: Don’t worry, we’re still serving our famous Bennys and Veggie Bowl!
Left: A staff favourite, Fergie’s Piadina, made with your choice of grilled halloumi cheese or marinated chicken with squash & harissa hummus, tabbouleh, tzatziki & pickled red cabbage. Right: We’re gonna need a bigger clipboard.
Left: Up close and personal with our Veggie Bowl, made with poached egg, braised beans, yam, kale, avocado, seasonal veggies, mushrooms & goat feta. Right: Another longtime fave, and still on the menu, Pulled Pork Hash, made with veggies, hash, sunny egg, aged cheddar & hollandaise, shown here with a side of avocado.